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Date: Monday, January 1, 2001 
Question/Topic: Peanut butter - homemade 
Answer/Pointer: Shell and parch peanuts (350 degree Fahrenheit oven for 20-30 minutes). Remov skins. Put through food chopper using fine blade. Do this twice to make very fine. To ground peanuts add oil or butter to make consistency to spread. Add salt to taste. Source: Mrs. S.R. Dull, Southern Cooking 
Librarian: LCLCPL 

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