Stumper Detail

Date: Monday, January 1, 2001 
Question/Topic: Butia Palm Fruit Jelly 
Answer/Pointer: Butia Palm Fruit Jelly 2 cups prepared palm fruit juice 3 1/4 cups sugar 1/2 cups liquid fruit pectin Remove pits from fruit. Barely cover with water and boil for 5 minutes. Crush fruit, strain through jelly bag, and measure into saucepan. Add sugar to juice, mix well, bring to boil over high heat stirring constantly. Stir in pectin all at once. Bring to a full boil and boil hard for one minute while stirring constantly. Remove from heat, skim off foam, and pour quickly into hot clear jars. Process for 5 minutes in boiling water. Yield is four 8-oz. jars. 
Librarian: LCLCPL 

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