| Date: |
Monday, January 1, 2001
|
| Question/Topic: |
Butia Palm Fruit Jelly
|
| Answer/Pointer: |
Butia Palm Fruit Jelly
2 cups prepared palm fruit juice
3 1/4 cups sugar
1/2 cups liquid fruit pectin
Remove pits from fruit. Barely cover with water and boil for 5 minutes.
Crush fruit, strain through jelly bag, and measure into saucepan.
Add sugar to juice, mix well, bring to boil over high heat stirring constantly.
Stir in pectin all at once. Bring to a full boil and boil hard for one minute
while stirring constantly. Remove from heat, skim off foam, and pour quickly
into hot clear jars. Process for 5 minutes in boiling water. Yield is four 8-oz. jars.
|
| Librarian: |
LCLCPL
|
| Comments: |
|
| |
|
|