| Date: |
Monday, January 1, 2001
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| Question/Topic: |
Butchering - Meat cutting - Fish - Curing - Poultry - Game
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| Answer/Pointer: |
See: Butchering, processing and preservation of meat, by Frank G. Ashbrook R 641.49 Ash
Foxfire (#1) Ref + Circ 917.58 Fox, p. 189+ for hog slaughtering etc.
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| Librarian: |
LCLCPL
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| Comments: |
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