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Date: Monday, January 1, 2001 
Question/Topic: Beef jerky - dried beef 
Answer/Pointer: Beef jerky - how to make. See: Butchering, processing, and preservation of meat, by Frank G. Ashbrook. (R+Circ) 641.49 Ash, p. 229. Rombauer's The Joy of Cooking, 1975 ed., p. 814. R 641.5 Rom 1975. Circ in the branches. 1975 ed. Only. 
Librarian: LCLCPL 

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