Date: |
Monday, January 1, 2001
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Question/Topic: |
Beef jerky - dried beef
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Answer/Pointer: |
Beef jerky - how to make.
See: Butchering, processing, and preservation of meat, by Frank G. Ashbrook. (R+Circ) 641.49 Ash, p. 229.
Rombauer's The Joy of Cooking, 1975 ed., p. 814. R 641.5 Rom 1975. Circ in the branches. 1975 ed. Only.
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Librarian: |
LCLCPL
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Comments: |
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