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Date: Monday, January 1, 2001 
Question/Topic: Food of Colonial America 
Answer/Pointer: Food of Colonial America See: Everyday things in American life, 1776-1878, by William Langdon, p. 183 973 L273 The cultural life of the new nation, 1776-1830, by Russel Nye 973.3 N994c Williamsburg art of cookery, by Helen Bullock 641.5 B938 Housekeeping in old Avirginia,by Helen Bullock R 641.5 Tyr First Ladies cook book, by Margaret Klapthor 641.5 Kla Better Homes andGardens Heritage Cook Book R 641.5973 Bet 
Librarian: LCLCPL 

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