Date: |
Monday, January 1, 2001
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Question/Topic: |
Smoke House Construction
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Answer/Pointer: |
See:
Butchering, processing and preservation of meat, by F.G. Ashbrook R 641.49 Ash
Yankee Magazine book of forgotten arts, by Richard Bacon R 630 Bac
Country architecture, by Lawrence Grow 728.9 Gro
FoxFire #3 R+Circ 917.58 Fox
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Librarian: |
LCLCPL
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Comments: |
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