Stumper Detail

Date: Monday, January 1, 2001 
Question/Topic: Smoke House Construction 
Answer/Pointer: See: Butchering, processing and preservation of meat, by F.G. Ashbrook R 641.49 Ash Yankee Magazine book of forgotten arts, by Richard Bacon R 630 Bac Country architecture, by Lawrence Grow 728.9 Gro FoxFire #3 R+Circ 917.58 Fox 
Librarian: LCLCPL 

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